Every restaurant Revio knows in Baku

Antique Cafe is a cozy, traditional café in the old city serving homemade food, drinks, Turkish coffee, and baklava. Reviewers describe a warm, nostalgic atmosphere that feels like visiting grandma, with a small balcony offering pleasant views.

Megobari Restaurant is a Georgian restaurant serving dishes such as 4 cheese khachapuri, mushroom kinkhali, chicken satsivi, and honey cake. Reviewers describe the place as classy with a warm/authentic atmosphere and super friendly, helpful staff. One reviewer notes the restaurant was almost full and recommends getting a reservation in peak times.

Mangal Steak House is a steakhouse with a garden-style setting that includes greenery, soft lighting, and an open fire. Diners can enjoy steaks and also mention breakfast items like “sırniki” with cottage cheese, with live music noted in the atmosphere.

NovBahar is a restaurant serving traditional foods such as kebab, khingal, and sets for breakfast, tea, and kebab. The menu also includes items like humus, ezme, and hot buns, and reviewers mention vegan options. A distinguishing detail is the combination of a modern interior with traditional elements.

Shirvanshah Museum Restaurant is a large, renovated restaurant set in an old hamam building, with traditional décor, antiques, and multiple uniquely designed rooms. It serves Azerbaijani-style dishes such as turşu qovurma plov and lule kabab, and the evening includes live music and shows.

Firuze restaurant is a traditional, decorated underground restaurant serving Azerbaijani-style dishes such as lamb chops, lamb shanks, dolma, and baklava. Reviewers note that there is live music during the evenings, and the room is described as nicely decorated.

Mari Vanna is a Russian restaurant in a sitting-room-style space with books, lace, photos, and other curios. The menu features home-style dishes such as borscht, pelmeni, beef stroganoff, and desserts like medovik and napoleon. The interior is described as warm, cozy, and reminiscent of a charming Russian home.

A small Georgian restaurant in Baku serving dishes such as khinkali and Georgian soups, with items like aubergines with walnuts and lobio soup mentioned by diners. Reviewers describe a clean, simple interior with cheerful staff and fast service, and note that it offers good value for money.

Dolma Restaurant is a traditional, city-center restaurant serving local food and a mix of grilled dishes, salads, and soups, with live music during the visit. Reviewers mention a nice interior with traditional decorations and an atmosphere that includes live performances.

Bulgar Gurme | Çiğköfte is a Turkish spot in Baku known for çiğköfte and lahmacun. Reviewers highlight complimentary tea and cookies, and note that the interior design and staff service are attentive.

Sumakh is a traditional Azerbaijani restaurant serving dishes made with spices, including items like kebab, lamb pulao, and arishta soup. The interior is decorated with national cultural details such as Azerbaijani carpets, armudu glasses, and clay lampshades.

Çanaqqala Restoranı is a local restaurant in Baku serving a variety of local dishes, including lamb kebabs. Diners mention an atmosphere with live music (noted as very loud) and plenty of space, with some guests enjoying breakfast in a private room.

Şüşəbənd is a two-story Azerbaijani restaurant in White City, set by Nizami Ganjavi Park. It serves modern Azerbaijani cuisine and offers terraces and private dining rooms, including a separate room for groups. Reviewers mention breakfast on the terrace and a location described as being in Nizami Park in White City.

Soloha is a casual, no-frills restaurant serving traditional Ukrainian home-style dishes. Reviewers highlight Ukrainian specialties such as borscht and Odessa-style dishes, including smoked fish and cold soup, served outside in a front outdoor area.

Han Restaurant Baku is a restaurant in Baku’s old city serving Middle Eastern/Turkish dishes such as lula kabab. Diners can enjoy live music while they eat, and the interior is described as warm, cozy, and traditionally decorated.

Mama Meri is a restaurant serving Georgian cuisine alongside Central Asian and Middle Eastern/Turkish dishes. Reviews highlight plov (including Shah Plov) and items like beef sadj and lamb plov, with a lunch combo option that includes salad, soup, main, and a drink for 10 azn.

Manqal Old is an authentic Turkish restaurant in Baku serving halal dishes, including kebabs and a range of starters, salads, main courses, and desserts. Reviewers note that no alcohol is served and the atmosphere is warm and comfortable, with exceptional grilled kebabs as a standout detail.

Qoç Ət (Nizami filialı) is a restaurant serving a menu that includes kebabs, döners, and a variety of meat and chicken dishes, along with desserts. Reviewers describe the interior as cozy and comfortable, with a modern yet traditional feel and a view from the second-floor windows.

Pxali Xinkali | İnqilab is a Georgian restaurant serving dishes such as xachapuri and xinkali. Reviewers highlight live music and a distinctive interior that incorporates living trees into the building structure.

Sharg restaurant is a dining spot in Baku serving traditional dishes such as dolma, dushbara soup, shah pulao, lamb, kebabs, and fish. Reviewers describe a shared dining area with a festive atmosphere on Christmas Eve and note attentive, professional service. A distinguishing detail mentioned is the use of both country flags on the table during meals.

Qaynana Restaurant serves traditional Azerbaijani-style dishes such as piti soup, lentil soup, dumplings (gurze), sadj lamb grill, and pilaf lamb. Diners can enjoy views of the old town, with music contributing to the atmosphere.

Restaurant Shah is a traditional, warmly designed restaurant serving local Azerbaijani dishes such as kebabs, dolma, qutab, and meat-focused plates. Reviewers highlight the authentic atmosphere with spacious rooms and traditional décor, and note that live music can be part of the evening experience.

A Georgian restaurant in central Baku known for traditional home-cooked dishes such as dumplings and khachapuri, served in a cellar setting. Reviewers mention a Soviet-style atmosphere and that smoking is allowed, with some noting a cigarette smell and a stuffy interior.

Genatsvale is a Georgian restaurant in the heart of Baku serving grills and kebabs along with other tasty dishes. Reviewers mention live singing on some days and that the evening can be noisy with music.