Every restaurant Revio knows in Baku

Shirvanshah Museum Restaurant is a large, renovated restaurant set in an old hamam building, with traditional décor, antiques, and multiple uniquely designed rooms. It serves Azerbaijani-style dishes such as turşu qovurma plov and lule kabab, and the evening includes live music and shows.

Firuze restaurant is a traditional, decorated underground restaurant serving Azerbaijani-style dishes such as lamb chops, lamb shanks, dolma, and baklava. Reviewers note that there is live music during the evenings, and the room is described as nicely decorated.

Sumakh is a traditional Azerbaijani restaurant serving dishes made with spices, including items like kebab, lamb pulao, and arishta soup. The interior is decorated with national cultural details such as Azerbaijani carpets, armudu glasses, and clay lampshades.

Şüşəbənd is a two-story Azerbaijani restaurant in White City, set by Nizami Ganjavi Park. It serves modern Azerbaijani cuisine and offers terraces and private dining rooms, including a separate room for groups. Reviewers mention breakfast on the terrace and a location described as being in Nizami Park in White City.

Qaynana Restaurant serves traditional Azerbaijani-style dishes such as piti soup, lentil soup, dumplings (gurze), sadj lamb grill, and pilaf lamb. Diners can enjoy views of the old town, with music contributing to the atmosphere.

Restaurant Shah is a traditional, warmly designed restaurant serving local Azerbaijani dishes such as kebabs, dolma, qutab, and meat-focused plates. Reviewers highlight the authentic atmosphere with spacious rooms and traditional décor, and note that live music can be part of the evening experience.

Mugam Klub Restaurant is a restaurant in Baku’s Old Town serving national Azerbaijani dishes such as qutab, plov, and qovurma, along with desserts like pakhlava and varenye. Reviewers describe a historical atmosphere with traditional live music, though some note the music can be too loud and service can be slow.

Old Baku - Xəngəl is a traditional restaurant serving Azerbaijani-style dishes such as khingal and pulov, along with kebab. Reviewers mention an “old vibes” atmosphere and describe the experience as a lunch spot with friendly waiters.

Baku restaurant Xanadan is a restaurant serving Azerbaijani food, including etno dishes described as coming from the 18th century. Reviewers highlight it as a “must see” place and note that it can be among the more expensive dinner options.

Xinkalnaya 102 is a traditional, khingal-style eatery serving tasty food. Reviewers note the interior can be very smoky and noisy, with cigarette smell lingering and a lack of modern cleanliness.