Every restaurant Revio knows in Baku

Bashkent Restaurant Narimanov is an Azerbaijani restaurant in Baku serving grilled meats and other traditional dishes, with vegan options available. Reviewers highlight live music on the weekend and dedicated smoking and non-smoking seating areas.

Tea Garden 145 is a café-style venue known for tea and shisha, with food and bites available. Diners can enjoy views of the Maiden Tower, including seating on a rooftop terrace.

Shirvanshah Museum Restaurant is a large, renovated restaurant set in an old hamam building, with traditional décor, antiques, and multiple uniquely designed rooms. It serves Azerbaijani-style dishes such as turşu qovurma plov and lule kabab, and the evening includes live music and shows.

Dukkan Khatai is a restaurant serving traditional-style Middle Eastern/Turkish/Persian dishes such as saj (Sac), kebab mix grill, and grilled meats, along with items like eggplant rolls and plov. The venue is described as modern and spacious with a cozy interior and an internal garden, and reviewers highlight calm music that makes it easy to relax and talk.

Firuze restaurant is a traditional, decorated underground restaurant serving Azerbaijani-style dishes such as lamb chops, lamb shanks, dolma, and baklava. Reviewers note that there is live music during the evenings, and the room is described as nicely decorated.

Fisincan Cafe & Restaurant is a local-focused cafe/restaurant serving Middle Eastern and Turkish dishes for lunch or dinner. Reviews mention items such as qutab, dolma, roasted beef, lamb, chicken, chicken ovristha, and trout grill, with salads and soups served before the main course.

LaQuzu is a restaurant in Baku serving national-style dishes including appetizers and salads, as well as saj and grilled items (manğal), along with eastern sweets. The venue has a summer terrace with a fountain in the center and also offers breakfast with tea from a samovar.

Salt’ n Pepper Restaurant serves Indian and Pakistani-style halal food in Baku. Reviewers highlight authentic flavors and friendly service, with dishes customized to diners’ tastes. The restaurant is described as having a pleasant, “perfect” atmosphere for dinner.

Sumakh is a traditional Azerbaijani restaurant serving dishes made with spices, including items like kebab, lamb pulao, and arishta soup. The interior is decorated with national cultural details such as Azerbaijani carpets, armudu glasses, and clay lampshades.

Han Restaurant Baku is a restaurant in Baku’s old city serving Middle Eastern/Turkish dishes such as lula kabab. Diners can enjoy live music while they eat, and the interior is described as warm, cozy, and traditionally decorated.

Qala Divari is a simple, old-city restaurant serving Azerbaijani-style dishes such as dumplings (dorma/gurza), qutab, grilled trout, lentil soup, and salads, along with breakfast items like omelette and black tea. Reviewers highlight a beautiful terrace with a view in the heart of the Old City, and note live singing at a comfortable volume.

Marani Restaurant serves Georgian cuisine, including khinkali and khachapuri, along with dishes like lobio soup and tabaka shkmeruli chicken. Reviewers describe a cozy, well-curated interior and note that the restaurant can be popular with locals, sometimes requiring a wait without a reservation.

Qoç Ət (Nizami filialı) is a restaurant serving a menu that includes kebabs, döners, and a variety of meat and chicken dishes, along with desserts. Reviewers describe the interior as cozy and comfortable, with a modern yet traditional feel and a view from the second-floor windows.

Salam Baku Restaurant is a restaurant in Baku’s Old Town that serves national/Azerbaijani-style dishes such as lentil soup, lamb, and kabab. Diners can enjoy views from the windows, with music in the halls and on the stairs and live music during the meal.

Pxali Xinkali | İnqilab is a Georgian restaurant serving dishes such as xachapuri and xinkali. Reviewers highlight live music and a distinctive interior that incorporates living trees into the building structure.

Sharg restaurant is a dining spot in Baku serving traditional dishes such as dolma, dushbara soup, shah pulao, lamb, kebabs, and fish. Reviewers describe a shared dining area with a festive atmosphere on Christmas Eve and note attentive, professional service. A distinguishing detail mentioned is the use of both country flags on the table during meals.

Qaynana Restaurant serves traditional Azerbaijani-style dishes such as piti soup, lentil soup, dumplings (gurze), sadj lamb grill, and pilaf lamb. Diners can enjoy views of the old town, with music contributing to the atmosphere.

Natavan Restoran is a restaurant in Baku’s Old Town, located on top of a hotel, serving breakfast and dinner. Reviewers highlight kababs and kunefe, with views from an outdoor balcony overlooking the Flame Towers.

Restaurant Shah is a traditional, warmly designed restaurant serving local Azerbaijani dishes such as kebabs, dolma, qutab, and meat-focused plates. Reviewers highlight the authentic atmosphere with spacious rooms and traditional décor, and note that live music can be part of the evening experience.

Nergiz Restaurant is a locally focused dining spot in the heart of Baku, known for an extensive menu featuring dishes like qutab, plov, lamb kebab, and grilled meat. Reviewers highlight a unique, beautifully designed atmosphere with a cave-like ambience and a clean, spacious dining room that works well for dinner.

Uckunc is a local restaurant serving kababs and other local dishes, including an eggplant salad (Xırt-xırt lı Badımcan). Reviewers mention a pleasant interior and live music, with tea offered while waiting for food.

Galateya is a restaurant in Baku’s Old City with stone walls, narrow historic streets nearby, and a warmly lit, art-filled interior. It serves local dishes such as kutab, pip dolma, and kebab, and features a small garden/patio under trees. A museum is also located on the second floor.

La Kükü is a casual restaurant serving items such as pizza and lamb kebab, with lunch and breakfast options. One reviewer highlights a walnut kuku for lunch that was “ridiculously delicious and filling,” and another notes breakfast for two for 30 manat with free unlimited tea. The restaurant is located in a park by the Philarmonic and right in front of the İçərişəhər Metro exit.

A cozy, family-owned restaurant in Baku Old City serving kebab sets, eggplant salads, and tea with strawberry and cherry jam. Reviewers highlight attentive, professional service and an atmosphere described as comfortable, with a view of the Flame Towers.