Every restaurant Revio knows in Baku

Bashkent Restaurant Narimanov is an Azerbaijani restaurant in Baku serving grilled meats and other traditional dishes, with vegan options available. Reviewers highlight live music on the weekend and dedicated smoking and non-smoking seating areas.

Shirvanshah Museum Restaurant is a large, renovated restaurant set in an old hamam building, with traditional décor, antiques, and multiple uniquely designed rooms. It serves Azerbaijani-style dishes such as turşu qovurma plov and lule kabab, and the evening includes live music and shows.

Firuze restaurant is a traditional, decorated underground restaurant serving Azerbaijani-style dishes such as lamb chops, lamb shanks, dolma, and baklava. Reviewers note that there is live music during the evenings, and the room is described as nicely decorated.

Chayki restaurant is an Azerbaijani cuisine spot in Baku, described as having a cozy, beautiful setting with views of the Caspian Sea from a green veranda and dining rooms. The menu features traditional regional dishes such as saj on coals, lamb ribs baked in a tandoor, dolma, and kebabs, with bread baked in the tandoors in view of guests.

Sumakh is a traditional Azerbaijani restaurant serving dishes made with spices, including items like kebab, lamb pulao, and arishta soup. The interior is decorated with national cultural details such as Azerbaijani carpets, armudu glasses, and clay lampshades.

Qala Divari is a simple, old-city restaurant serving Azerbaijani-style dishes such as dumplings (dorma/gurza), qutab, grilled trout, lentil soup, and salads, along with breakfast items like omelette and black tea. Reviewers highlight a beautiful terrace with a view in the heart of the Old City, and note live singing at a comfortable volume.

Salam Baku Restaurant is a restaurant in Baku’s Old Town that serves national/Azerbaijani-style dishes such as lentil soup, lamb, and kabab. Diners can enjoy views from the windows, with music in the halls and on the stairs and live music during the meal.

Qaynana Restaurant serves traditional Azerbaijani-style dishes such as piti soup, lentil soup, dumplings (gurze), sadj lamb grill, and pilaf lamb. Diners can enjoy views of the old town, with music contributing to the atmosphere.

Natavan Restoran is a restaurant in Baku’s Old Town, located on top of a hotel, serving breakfast and dinner. Reviewers highlight kababs and kunefe, with views from an outdoor balcony overlooking the Flame Towers.

Restaurant Shah is a traditional, warmly designed restaurant serving local Azerbaijani dishes such as kebabs, dolma, qutab, and meat-focused plates. Reviewers highlight the authentic atmosphere with spacious rooms and traditional décor, and note that live music can be part of the evening experience.

Nergiz Restaurant is a locally focused dining spot in the heart of Baku, known for an extensive menu featuring dishes like qutab, plov, lamb kebab, and grilled meat. Reviewers highlight a unique, beautifully designed atmosphere with a cave-like ambience and a clean, spacious dining room that works well for dinner.

Galateya is a restaurant in Baku’s Old City with stone walls, narrow historic streets nearby, and a warmly lit, art-filled interior. It serves local dishes such as kutab, pip dolma, and kebab, and features a small garden/patio under trees. A museum is also located on the second floor.

Mugam Klub Restaurant is a restaurant in Baku’s Old Town serving national Azerbaijani dishes such as qutab, plov, and qovurma, along with desserts like pakhlava and varenye. Reviewers describe a historical atmosphere with traditional live music, though some note the music can be too loud and service can be slow.